dining


Greek Food Thrills in Australia: It’s So Much More Than Lemon and Olive Oil

Greek Food Thrills in Australia: It’s So Much More Than Lemon and Olive Oil

On Sundays at Elyros, in the Melbourne suburb of Camberwell, there’s a lunchtime feast option, usually anchored by a hulking shoulder of slow-cooked lamb made with whole onions and oregano.

Craft Distillers, Facing Lower Taxes, Invest in Themselves

Craft Distillers, Facing Lower Taxes, Invest in Themselves

Allen Katz, a founder of New York Distilling Company, in Brooklyn, above the copper still where its gin is made.

Last of the Newsies?

Last of the Newsies?

Ram Badan Singh has sold newspapers on the corner of Central Park West and 86th Street for over three decades.

The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts

The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts

With its deep pork flavor, the country-style rib is ideal in slow-cooked winter dishes like this pork stew with pears and sweet potatoes.

An Icebox Cake Casts Its Spell on Strawberries

An Icebox Cake Casts Its Spell on Strawberries

This twist on the traditional chocolate-wafer icebox cake, run through with strawberries and gingersnaps, has definite appeal for fruit lovers.

London Flavors Head West

London Flavors Head West

The chef Matt Deliso will be in charge of the wood-fired grills and the huge Molteni ovens and cooktops at the Hoxton Williamsburg .

Review: The Poole’s Cookbook, Reimagining Southern Classics

Review: The Poole’s Cookbook, Reimagining Southern Classics

Sweet potato hummingbird cake by Ashley Christensen.

The Liquid Gold in Your Skillet

The Liquid Gold in Your Skillet

Skillet chicken with white beans and caramelized lemon.

Disgraced by Scandal, Mario Batali Is Eyeing His Second Act

Disgraced by Scandal, Mario Batali Is Eyeing His Second Act

The celebrity chef Mario Batali speaking at a benefit for Teens for Food Justice at his restaurant La Sirena in November. In news reports the next month, several women described a decades-long pattern of abusive behavior in his empire.

It Takes a Lot of Skill to Make a Restaurant Seem So Casual

It Takes a Lot of Skill to Make a Restaurant Seem So Casual

King, an unassuming SoHo restaurant owned by (from left) Jess Shadbolt, Clare de Boer and Annie Shi, has won wide acclaim for its small menu, which changes every day — twice.

Get the Party Started With Fried Grits Cubes and Bourbon Mayonnaise

Get the Party Started With Fried Grits Cubes and Bourbon Mayonnaise

Grits cakes with country ham and bourbon mayonnaise.

A Heady Mix of Food, Cocktails and Showmanship

A Heady Mix of Food, Cocktails and Showmanship

Arnaud Dissais, the head bartender at Daniel, preparing a Haiku, composed of the Japanese whiskey Hibiki, plum sake and Peychaud’s bitters, with rose petal jam and Amaro Montenegro.

Meet ‘the Million-Dollar Palate’ Behind a Flood of New Foods

Meet ‘the Million-Dollar Palate’ Behind a Flood of New Foods

Sarah Masoni at the Food Innovation Center at Oregon State University in Portland. “She’s an evil genius,” one client said. “In a good way.”


© 2020 US News. All Rights Reserved.