dining


Going Vegan, if Only for a Day

Going Vegan, if Only for a Day

Some of these recipes are simple, traditional peasant food. Some are elaborate, and designed to satisfy an open-minded meat-eater. All are vegan.

No Pretenses, but Lots of Personality

No Pretenses, but Lots of Personality

Some of Clandestino’s drinks: from left, a Negroni, a Whiskey Mac and a D’Amiti, a rum and lime drink.

For a Better Caesar, Get Kale Into the Mix

For a Better Caesar, Get Kale Into the Mix

Kale gives this tangy Caesar salad staying power.

A Soup for All Seasons (Even Summer)

A Soup for All Seasons (Even Summer)

Ready in a half-hour or so, this minestrone brims with summer vegetables.

French Cafe Food, Not So New but Very Much Improved

French Cafe Food, Not So New but Very Much Improved

Daniel Krieger for The New York Times

The History of Wine in 442 Podcasts

The History of Wine in 442 Podcasts

Levi Dalton hosts the podcast “I’ll Drink to That.”

A New Way to Spaghetti and Meatballs

A New Way to Spaghetti and Meatballs

An electric pressure cooker gives these meatballs a tender texture.

Beef and Onions, Made Better With Beer

Beef and Onions, Made Better With Beer

In this hearty, warming stew, golden-brown onions melt into a soft-textured sauce for brawny cubes of beef.

Rhubarb Shows Off Its Stripes

Rhubarb Shows Off Its Stripes

Vanilla-poached rhubarb stalks, set crosswise across the top of the batter, make this poundcake a true beauty.

Get the Party Started With Fried Grits Cubes and Bourbon Mayonnaise

Get the Party Started With Fried Grits Cubes and Bourbon Mayonnaise

Grits cakes with country ham and bourbon mayonnaise.

An Especially Summery Take on Spaghetti and Clams

An Especially Summery Take on Spaghetti and Clams

Halved cherry tomatoes and fresh basil finish off this summery take on spaghetti and clams.

Diving Into the Artichoke, That Delicious Mess

Diving Into the Artichoke, That Delicious Mess

Trimming artichokes is a time-consuming process and can seem wasteful, but the payoff is big.

A Hotel Restaurant With Neighborhood-Hangout Appeal

A Hotel Restaurant With Neighborhood-Hangout Appeal

Andrew White for The New York Times


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