On Sundays at Elyros, in the Melbourne suburb of Camberwell, there’s a lunchtime feast option, usually anchored by a hulking shoulder of slow-cooked lamb made with whole onions and oregano.
Allen Katz, a founder of New York Distilling Company, in Brooklyn, above the copper still where its gin is made.
Ram Badan Singh has sold newspapers on the corner of Central Park West and 86th Street for over three decades.
With its deep pork flavor, the country-style rib is ideal in slow-cooked winter dishes like this pork stew with pears and sweet potatoes.
This twist on the traditional chocolate-wafer icebox cake, run through with strawberries and gingersnaps, has definite appeal for fruit lovers.
The chef Matt Deliso will be in charge of the wood-fired grills and the huge Molteni ovens and cooktops at the Hoxton Williamsburg .
Sweet potato hummingbird cake by Ashley Christensen.
The celebrity chef Mario Batali speaking at a benefit for Teens for Food Justice at his restaurant La Sirena in November. In news reports the next month, several women described a decades-long pattern of abusive behavior in his empire.
King, an unassuming SoHo restaurant owned by (from left) Jess Shadbolt, Clare de Boer and Annie Shi, has won wide acclaim for its small menu, which changes every day — twice.
Grits cakes with country ham and bourbon mayonnaise.
Arnaud Dissais, the head bartender at Daniel, preparing a Haiku, composed of the Japanese whiskey Hibiki, plum sake and Peychaud’s bitters, with rose petal jam and Amaro Montenegro.
Sarah Masoni at the Food Innovation Center at Oregon State University in Portland. “She’s an evil genius,” one client said. “In a good way.”
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