dining


An Icebox Cake Casts Its Spell on Strawberries

An Icebox Cake Casts Its Spell on Strawberries

This twist on the traditional chocolate-wafer icebox cake, run through with strawberries and gingersnaps, has definite appeal for fruit lovers.

A Simple Treatment for Stunning Scallops

A Simple Treatment for Stunning Scallops

The simplest preparation is the best with sea scallops.

For Tea Devotees, This Little Shop Is the Place to Be Right Now

For Tea Devotees, This Little Shop Is the Place to Be Right Now

A group at the Tea Tasting Expo at Fang Gourmet Tea in Flushing, Queens.

A Hotel Restaurant With Neighborhood-Hangout Appeal

A Hotel Restaurant With Neighborhood-Hangout Appeal

Andrew White for The New York Times

Swirling Spring in With the Noodles

Swirling Spring in With the Noodles

Peas, pancetta and green garlic shoots make this pasta dish a spring favorite in the making.

Rhubarb Shows Off Its Stripes

Rhubarb Shows Off Its Stripes

Vanilla-poached rhubarb stalks, set crosswise across the top of the batter, make this poundcake a true beauty.

At Gem, a Teen Wonder Plays in the Big Leagues

At Gem, a Teen Wonder Plays in the Big Leagues

Daniel Krieger for The New York Times

Review: ‘Taste & Technique’ Makes French Cooking Cool

Review: ‘Taste & Technique’ Makes French Cooking Cool

“Taste & Technique”
by Naomi Pomeroy
with Jamie Feldmar
(Ten Speed, $40)

Mastering Chinese-Style Ribs at Home

Mastering Chinese-Style Ribs at Home

Perhaps the best oven-roasted ribs you’ll ever make. Finish the ribs on a grill for extra smoky flavor.

Some Like Them Hot. She Likes Them Homegrown.

Some Like Them Hot. She Likes Them Homegrown.

Annie Novak in her apartment in Brooklyn, a few blocks away from where she grows hundreds of chiles at Eagle Street Rooftop Farm in Greenpoint.

Review: ‘Mozza at Home’ and ‘Eat in My Kitchen’

Review: ‘Mozza at Home’ and ‘Eat in My Kitchen’

“Mozza at Home”
by Nancy Silverton
with Carolynn Carreño
(Knopf, $35, Oct. 25)

It Takes a Lot of Skill to Make a Restaurant Seem So Casual

It Takes a Lot of Skill to Make a Restaurant Seem So Casual

King, an unassuming SoHo restaurant owned by (from left) Jess Shadbolt, Clare de Boer and Annie Shi, has won wide acclaim for its small menu, which changes every day — twice.

Bring Your Lunch to Work

Bring Your Lunch to Work

Bringing your lunch to work can be rewarding. Above, microwave mixed rice. Below, cold sesame noodles with crunchy vegetables.

The Liquid Gold in Your Skillet

The Liquid Gold in Your Skillet

Skillet chicken with white beans and caramelized lemon.


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