This twist on the traditional chocolate-wafer icebox cake, run through with strawberries and gingersnaps, has definite appeal for fruit lovers.
A group at the Tea Tasting Expo at Fang Gourmet Tea in Flushing, Queens.
Peas, pancetta and green garlic shoots make this pasta dish a spring favorite in the making.
Vanilla-poached rhubarb stalks, set crosswise across the top of the batter, make this poundcake a true beauty.
“Taste & Technique”
by Naomi Pomeroy
with Jamie Feldmar
(Ten Speed, $40)
Perhaps the best oven-roasted ribs you’ll ever make. Finish the ribs on a grill for extra smoky flavor.
Annie Novak in her apartment in Brooklyn, a few blocks away from where she grows hundreds of chiles at Eagle Street Rooftop Farm in Greenpoint.
“Mozza at Home”
by Nancy Silverton
with Carolynn Carreño
(Knopf, $35, Oct. 25)
King, an unassuming SoHo restaurant owned by (from left) Jess Shadbolt, Clare de Boer and Annie Shi, has won wide acclaim for its small menu, which changes every day — twice.
Bringing your lunch to work can be rewarding. Above, microwave mixed rice. Below, cold sesame noodles with crunchy vegetables.
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