https://dovevn.com/

dining


Mastering Chinese-Style Ribs at Home

Mastering Chinese-Style Ribs at Home

Perhaps the best oven-roasted ribs you’ll ever make. Finish the ribs on a grill for extra smoky flavor.

In Canada, Hunting and Preserving an Indigenous Way of Life

In Canada, Hunting and Preserving an Indigenous Way of Life

Cezin Nottaway, an Algonquin who runs a catering business, smokes moose meat using a method she learned from her grandmothers. She is part of a rising generation of Indigenous cooks and scholars trying to preserve and spread the food culture of their ancestors.

For Tea Devotees, This Little Shop Is the Place to Be Right Now

For Tea Devotees, This Little Shop Is the Place to Be Right Now

A group at the Tea Tasting Expo at Fang Gourmet Tea in Flushing, Queens.

A Tabletop Sanctuary

A Tabletop Sanctuary

Priya Chandra and Imam Khalid Latif with their son, Kareem.

Yana Gilbuena Goes Around the World on a Sharp Blade

Yana Gilbuena Goes Around the World on a Sharp Blade

The nomadic chef Yana Gilbuena in New York City.

Review: ‘Taste of Persia’ Crosses Borders

Review: ‘Taste of Persia’ Crosses Borders

Baku fish kebabs from “Taste of Persia.”

Review: ‘Mozza at Home’ and ‘Eat in My Kitchen’

Review: ‘Mozza at Home’ and ‘Eat in My Kitchen’

“Mozza at Home”
by Nancy Silverton
with Carolynn Carreño
(Knopf, $35, Oct. 25)

Nothing Smells Rotten in Leslie B. Vosshall’s Compost Pail

Nothing Smells Rotten in Leslie B. Vosshall’s Compost Pail

Leslie B. Vosshall with her compost pail in her Upper West Side apartment.

The History of Wine in 442 Podcasts

The History of Wine in 442 Podcasts

Levi Dalton hosts the podcast “I’ll Drink to That.”

Beyond TV and EVOO: Rachael Ray Looks for Her Next Act

Beyond TV and EVOO: Rachael Ray Looks for Her Next Act

Rachael Ray in March at Feedback, her annual concert at Stubb’s Bar-B-Q during the South by Southwest festival in Austin, Tex. The daylong event features free music, free food and free beer.

The Secret to Better Thai Dishes May Already Be in Your Fridge

The Secret to Better Thai Dishes May Already Be in Your Fridge

Jarred red curry paste serves as a building block for this noodle and vegetable dish.

Riffing On One of the World’s Great Sandwiches

Riffing On One of the World’s Great Sandwiches

The classic banh mi contains pâté, ham and roasted pork, but miniature pan-fried crab cakes are a clever twist on the original.

Weekend Breakfasts to Warm the Heart, and Belly

Weekend Breakfasts to Warm the Heart, and Belly

Cheddar cream and salsa verde give these potato hot cakes with fried eggs a tangy flavor.

An Alabama Chef and Her Beloved Desserts Hit the Big Time

An Alabama Chef and Her Beloved Desserts Hit the Big Time

Dolester Miles, who was named Outstanding Pastry Chef by the James Beard Foundation in May, has worked for more than 30 years at the Highlands Bar & Grill in Birmingham, Ala.


© 2020 US News. All Rights Reserved.